All Recipes

Fried beef with onion and black pepper

My baby likes to eat beef, fried, burnt and stewed recently. I changed the pattern to make it for him. He also changed the pattern to eat. Everyone enjoyed it. ha-ha.

6 Steps

Beef fillet with pepper

The Hangzhou pepper sold in the market doesn't feel spicy. I didn't expect to find a kind of green crisp pepper in the market. It's full of flavor and spicy. It's a good dish in bitter summer with no appetite. Beef tenderloin without fascia must... ...

6 Steps

Beef slices with green pepper and onion

People all over the world know that onions are very good. They can lower blood pressure and blood fat, help digestion and prevent osteoporosis. But many people don't like the taste and taste of onions. They didn't like onions when they were youn... ...

4 Steps

Beef fillet with black pepper

Not every dish has a story. Just make it if you want

5 Steps

[original wheat breakfast] French stick - tapas cup in Spain + baked asparagus in simple lemon envelope

Every day, one of my favorite bread types is the luxurious eating method of the original wheat Hill bread, the Spanish tapas cup + the simple lemon envelope baking asparagus method stick. No matter how delicious the other bread fillings are and ... ...

13 Steps

Spicy shredded beef tenderloin

For the second time, I tried to install it in the bean and fruit. It's delicious and very happy. Today, I try to make a spicy shredded cabbage and Lamb Tenderloin that adults and children like. It's a very good experience. It's very fragrant and... ...

3 Steps

Niangniang Li loves kitchen one fried beef with okra

Okra is the most popular nutritional and health vegetables. It is the health food for the elderly. It can help digestion, enhance physical strength, protect the liver, prevent anemia, contain a variety of trace elements, have anti-cancer, beauty... ...

11 Steps

Hot and sour beef soup

My family likes beef. The taste is based on the fish slices with double peppers in Chengdu. It's sour, hot and spicy. It's especially good.

16 Steps

The nutritional staple of baby meal: Tomato Beef Pasta [over 2 years old]

Beef is rich in iron, magnesium, zinc, potassium and other minerals. It is an important food for children to supplement iron in their growth stage. Lycopene and vitamin C of tomato can better promote the absorption of iron in beef. In addition, ... ...

1 Steps

Beef puree for baby

Tony is going to have beef puree

6 Steps

Stir fried shredded beef

I am from Jiamusi City, Heilongjiang Province. I have been watching bean and fruit food for about 2 years. I haven't found the way to mix beef shreds in our North Korean restaurant for a long time. I got the method of stir fried shredded beef by... ...

10 Steps

Beef fillet with pepper

Oh, my God, it's delicious

6 Steps

Beef fillet with black pepper

It's a grand introduction to my family's signature dish. It's also one of Europa's favorite dishes, black pepper beef fillet. After my repeated practice, using ground black pepper, I finally found out the most beautiful taste. I can eat steak at... ...

15 Steps

Lady Li loves kitchen one toothpick (beef)

Beef is a favorite food all over the world. Beef has high protein content and low fat content, so it tastes delicious and is loved by people. It enjoys the reputation of pride in meat .

16 Steps

Beef fillet with black pepper

The black rubber beef fillet in the home cooking is really the heart meat of many people. I don't eat pork. So I have a lot of research on beef. The smell of black pepper is filled. It always brings good mood. -

9 Steps

Secret of beef tenderness with black pepper and apricot and abalone mushroom

The secret to make the beef tender and smooth is baking soda. Baking soda has the same effect as the tender meat meal. It can effectively destroy the muscles and tissues of the beef and make the beef easy to eat. After eating the beef, it will f... ...

7 Steps

Boiled beef

The appearance of this dish is red and fiery. It tastes spicy, spicy, fresh and fragrant. The meat is tender, smooth and easy to chew, the vegetables are fresh and tender, and the soup is red and oily. It is a very classic Sichuan dish.

14 Steps
417 rekodPrev123456...21Next